Full Time Deli Bakery Management Assistant 319

About the Role

FRESH FOODS DEPARTMENT SUPERVISOR

Assist to manage and supervise up to 80 associates in the Fresh Foods Department. Is responsible for assisting the

Department Manager with the overall direction, coordination, and evaluation of this department. Carry out supervisory

responsibilities in accordance with Harris Teeter's policies and standards. Responsibilities may include: performing the

duties of baker/fryer, cake decorator, Fresh Foods clerks; and chef; interviewing and training associates; planning,

assigning, and directing work; assist in appraising performance; rewarding and disciplining associates; addressing

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.