Full Time Meat Management Assistant 345

About the Role

ASSISTANT MANAGER, MEAT/SEAFOOD DEPARTMENT

Assist to manage and supervise up to 15 associates in the Meat/Seafood Department. Is responsible for assisting the

Meat/Seafood Manager with the overall direction, coordination, and evaluation of this department. Carry out supervisory

responsibilities in accordance with Harris Teeter's policies and applicable laws. Responsibilities may include

interviewing and training associates; planning, assigning, and directing work; assist in appraising performance;

rewarding and disciplining associates; addressing complaints and resolving problems.

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.