General Manager

About the Role

We create memories by delivering progressively traditional, handcrafted craveable food, in a warm, captivating

environment that you’ll want to share with friends and family. We are looking for a Restaurant Manager to lead all

aspects of our business. You will motivate our staff to provide excellent customer service. Restaurant manager

responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure

efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service

standards. Back of the house management experience is essential, as you’ll assist in hiring qualified Cooks and Wait

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.