Inn Pastry Line Cook

About the Role

PASTRY COOK

Flex: A position working an average of 20-29 hours per week (between 1000 - 1559 hours/year).

The starting pay range for this position begins at $20.00/hour and is based on the level of qualifications and relevant

experience above the minimum requirements.

The Pastry Cook position reports to the Pastry Demi Chef and Pastry Chef, and will work support baking and pastry menu

items, as well as organize, prep and assist with banquets. The Pastry Cook will primarily assist with preparation and

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.