Line Cook

About the Role

Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Line Cooks

are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food

and maintaining sanitation standards. We are on the hunt for an experienced Line Cook to join our talented team and help

prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality

meals that meet the chef’s exact specifications. You will be responsible for setting up the prep station, stocking

inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.