Line Cook Lead

About the Role

Description

In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed

guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing

levels and department training. Skills and knowledge to include culinary education, cost control, communication skills,

computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge. This person

must be able to give direction in the manager's absence.

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.