Park Culinary Operations Supervisor

About the Role

Overview:

Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the

parks Sous Chef, this position plays a key leadership role in supporting the culinary operations across the parks

diverse dining venues, catering events, and seasonal festivals.

Reporting directly to the Executive Chef, the Kitchen Manager (Sous Chef) will assist in overseeing daily kitchen

operations, ensuring the highest standards of food quality, safety, and presentation. This role supports the development

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.